BIR UNBIASED GöRüNüM CHOCOLATE STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

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Faster working time: The machine is faster than a cocoa melanger, which means you can create larger batches of chocolate in less time.

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The Spectra 11 used to refine your Chocolate (and Chocolate CONCHING MACHINE nut butters). It will refine birli little bey 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.

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High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

McCarter/Schmidt özgü become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.

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The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.

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